Gramigne with Sausage and Kale (Or Black Cabbage)
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion; chopped, in 1/2" dice |
| 1 | lb | Italian sausage with fennel seeds, crumbled |
| 1 | c | Basic tomato sauce (or 1 cup commercial tomato sauce) |
| 1 | bn | Kale (or black cabbage); chopped, in 1/2" ribbons |
| 1 | lb | Gramigne pasta |
| 4 | tb | Olio nuovo (new oil) |
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