Gramma Bahrt's Salmon Piroghi
| Yield: | 6 Servings |
| Categories: | Seafood, Rice |
| 2 | c | Cooked Salmon -- coarsely |
| Flaked | ||
| Pastry For A 2-Crust, 9" | ||
| Pie | ||
| 1 | tb | Butter Melted |
| 2 | c | Rice -- * see note |
| 1 | tb | Lemon Juice -- flavored |
| With | ||
| 1 | ds | Nutmeg |
| 4 | Hard-Boiled Eggs -- sliced | |
| 1/4 | c | Butter -- melted |
| 2 | tb | Chives -- chopped |
| Salt -- to taste | ||
| Fresh-Cracked Pepper -- to | ||
| Taste | ||
| Onion Salt -- to taste | ||
| Egg Glaze | ||
| 1 | Egg Yolk -- beaten with | |
| 1 | tb | Milk |
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