Grammaw's Black-Skillet Cornbread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Stone-ground cornmeal; white or yellow, (I use 1/2 coarse & 1/2 medium. Buy in health food store) |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | tb | Flour |
| 2 | lg | Eggs; lightly beaten |
| 2 | c | Buttermilk |
| 2 | tb | Canola oil or corn oil; (I make it with melted lard, but I don't to worry about cholesterol) |
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