Grammie Sarah's Rhubarb Compote
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | lb | Fresh rhubarb; trimmed and cut into 1/2" pieces |
| 1 | tb | Finely chopped candied ginger |
| 1/4 | -(up to) | |
| 1/2 | c | Honey (to taste) |
| 1/3 | c | Apple cider; ginger beer or water |
| 2 | Strips lemon zest | |
| Whipped cream and mint sprigs for garnish (optional) |
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