Granada Turkey Empanada
| Yield: | 8 Servings |
| Categories: | Poultry, Mexican |
| 1 | lb | Ground turkey |
| 1 | Clove garlic, minced | |
| 1 | c | Onion, chopped |
| 1/2 | Green bell pepper, chopped | |
| 2 | c | Fresh tomato, chopped |
| 1 | tb | Dried parsley |
| 1 | ts | Dried cilantro |
| 1 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1/2 | ts | Red pepper flakes |
| 1/8 | ts | Black pepper |
| 1 | - 15 oz pkg refrigerated pie crusts | |
| 1 | Egg white, beaten |
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