Grand Hotel Pasta and Fish
| Yield: | 4 Servings |
| Categories: | Seasonings, Main Dishes, Fish, Pasta |
| 1/4 | c | Olive oil |
| 1 | Garlic clove; sliced | |
| 1/2 | lb | Flounder fillets |
| DIVIDER | -- cut in 1/2" strips | |
| 2 | tb | Flat leaf parsley; chopped |
| 2 | tb | Fresh basil; chopped |
| 1/4 | c | White wine |
| 4 | Plum tomatoes; halved | |
| DIVIDER | -- seeded, in 1/2" slices | |
| Salt and pepper; to taste | ||
| 1/2 | lb | Spinach spaghetti |
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