Grand Marnier Brownies
| Yield: | 15 Servings |
| Categories: |
| 9 | oz | Swiss dark chocolate; coarsely chopped |
| 6 | oz | Unsweetened chocolate; coarsely chopped |
| 12 | tb | (1 1/2 sticks) unsalted butter, softened |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Packed dark brown sugar |
| 3 | lg | Eggs; at room temperature |
| 1/3 | c | Grand Marnier |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Finely grated orange zest |
| 1 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Coarsely broken walnuts |
| 15 | Chocolate-dipped walnuts; for garnish (optional) |
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