Grand Marnier Cake
| Yield: | 14 Servings |
| Categories: | Cakes, Alcohol, Bundt, Desserts |
| JULIE JAKSTYS MXXT23B | ||
| 1 | c | Softened butter |
| 1/4 | c | Orange juice |
| 1 1/2 | c | Sugar |
| 1/3 | c | Grand Marnier |
| 3 | Eggs; separated | |
| 2 | tb | Slivered blanched almonds |
| 2 | c | Presifted flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Sour cream |
| Rind of 1 orange; grated | ||
| 1/2 | c | Chopped nuts |
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