Grand Marnier Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 | lb | OREOS, crushed |
| 4 | tb | BUTTER, melted |
| Mix and pat into bottom and sides of 10" springform pan. | ||
| CAKE | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| Microwave for 2 minutes on high | ||
| 1 | c | GRANULATED SUGAR |
| 5 | JUMBO EGGS, out of shell and warmed in | |
| Microwave on high for 25 seconds | ||
| 1 | ts | VANILLA |
| 1/3 | c | GRAND MARNIER LIQUEUR |
| 1/4 | c | CORNSTARCH |
| 6 | oz | SEMI-SWEET CHOCOLATE, melted |
| 1 | c | SOUR CREAM |
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