Grand Marnier? Souffle
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 1/2 | tb | All-purpose flour |
| 1/2 | c | Scalded milk |
| 1/2 | ts | Vanilla extract |
| 5 | Egg yolks | |
| 4 | tb | Sugar; divided |
| 6 | Egg whites | |
| Grand Marnier? liqueur; as needed | ||
| Whipped cream; as needed |
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