Grand Marnier Flan Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Sugar |
| 4 | Egg yolks | |
| 2 | Eggs | |
| 14 | oz | Sweetened condensed milk |
| 3/4 | c | Half and half |
| 1 | ts | Grated orange peel |
| 1/4 | c | Grand Marnier |
| Cake batter | ||
| Fresh fruit in season | ||
| CAKE BATTER | ||
| 3/4 | c | Sifted cake flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg yolks | |
| 3 | tb | Oil |
| 1 | tb | Grand Marnier |
| 3 | tb | Orange juice |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| RUM GLAZE | ||
| pt | Syrup | |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1 | tb | Dark rum |
| 1 | tb | Butter |
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