Grand Marnier Souffle Avec Creme Anglaise
| Yield: | 6 Servings |
| Categories: | Desserts |
| SOUFFLE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Warm whole milk |
| 4 | x | Egg yolks, large |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | c | Grand Marnier or Cointreau |
| 6 | x | Egg whites, large, room tem |
| 1 | tb | Sugar |
| CREME ANGLAISE | ||
| 1 1/4 | c | Heavy cream |
| 4 | x | Egg yolks, large |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 3 | tb | Grand Marnier |
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