Grand Marnier Souffle #1
| Yield: | 2 Servings |
| Categories: | Desserts |
| Butter and sugar for preparing bowls | ||
| 1/4 | c | Cornstarch |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1 1/2 | tb | Butter |
| 5 | oz | Milk |
| 3/4 | tb | Finely grated orange rind |
| 3 | Egg yolks | |
| 1 1/2 | tb | Grand Marnier |
| 4 | Egg whites | |
| 1 | pn | Cream of tartar |
| 2 | tb | Sugar |
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