Granddaughter's Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | cn | (16-oz) pears in juice; not syrup |
| 2 | tb | Corn syrup |
| 3/4 | c | Better N Eggs or Egg Beaters |
| 3 | Egg whites; beaten until stiff with 1 tsp. cream of tartar | |
| 2 | ts | Vanilla extract |
| 2 | tb | Milk |
| 1 1/2 | c | Sugar |
| Cake flour sifted with: | ||
| 4 | ts | Baking powder plus |
| 1/2 | ts | Salt |
| 1 | Envelope dry butter buds |
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