Grandma Aki's Oxtails
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Or 2 small oxtails (2 1/2 to |
| 3 | Pounds), cut | |
| Into sections by cutting | ||
| Through the cartilage | ||
| Between the joints with a | ||
| lg | Kitchen knife | |
| Water to cover for | ||
| Parboiling, plus 2 quarts | ||
| For | ||
| Cooking | ||
| 3 | Or 4 cloves star anise | |
| 1 | Stick cinnamon | |
| 1/4 | ts | Red pepper flakes |
| 3 | tb | Brown sugar |
| 3 | tb | Soy sauce |
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