Grandma Bennett's Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Soup bone; (knuckle bone if available) | |
| 1 | lb | Stew meat |
| 2 | tb | Vegetable oil |
| 1 | md | Yellow onion; chopped |
| 2 | tb | Dried parsley |
| 1 | Bay leaf | |
| 1 | 16 oz. can peeled and chopped tomatoes | |
| 2 | Carrots; peeled and chopped | |
| sm | Cans (with liquid) of green beans; peas, corn and lima beans | |
| 1 | Rib celery; chopped | |
| 3 | Potatoes; cubed | |
| 1/4 | c | Barley or alphabet macaroni |
| 36 | oz | Hot water |
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