Grandma Black's Scrapple
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 2 | lb | Fresh pork; See notes b |
| 2 | qt | Boiling water |
| 2 | ts | Salt |
| 1 1/2 | c | Cornmeal |
| 2 | c | Cold water |
| 1/4 | ts | Pepper |
| 1/4 | ts | Savory and sage; mixed |
| Salt; to taste | ||
| Stock from boiled pork | ||
| Flour | ||
| Hot oil | ||
| Maple syrup |
Advertisement