Grandma Clark's Corn Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables, Side Dishes |
| 1/2 | c | Margarine |
| 14 | oz | Cream corn |
| 14 | oz | Kernel corn drained OR frozen kernel corn |
| 1 | c | Sour cream or yogurt |
| 2 | Eggs, beaten | |
| 2 1/2 | c | Biscuit mix |
| 1/4 | c | Cornmeal |
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