Grandma Riel's Apple Pie
| Yield: | 8 Servings |
| Categories: | Pastries |
| Pastry dough for double 9" pie | ||
| 1/2 | c | Flour |
| 1 | c | Granulated sugar; divided |
| 8 | md | Granny Smith apple (I use 10), peeled and sliced |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Butter - up to 3/4 of a stick |
| 1 | Egg white | |
| 1 | tb | Water |
| 1 | tb | Sugar |
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