Grandma Sally's Hamentaschen
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 1/4 | c | Melted shortening |
| 1 | c | Sugar |
| 3 | Eggs, beaten | |
| 1 | Grated lemon (whole fruit, not just peel) | |
| Flour (scant), sifted with: | ||
| 1 | ts | Salt |
| 3 | ts | Baking powder |
| FILLING | ||
| Fills 1/2 of dough recipe: | ||
| 2 | lb | Partly cooked pitted prunes |
| 6 | tb | Jelly/Jam |
| 1 | c | Raisins |
| 1 | Orange or 1/2 lemon | |
| 1 | c | Nuts |
| Shake of cinnamon |
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