Grandma Searles' Custard Pie
| Yield: | 1 Servings |
| Categories: | Pastries |
| PASTRY | ||
| 1 | c | All-purpose flour |
| 1 | ts | Salt |
| 5 | tb | Lard; cut into pieces |
| 5 | tb | Butter; cut into pieces |
| 5 | tb | Water |
| FILLING | ||
| 6 | lg | Eggs |
| 1 | c | Sugar |
| 2 | c | Milk |
| Nutmeg; for sprinkling |
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| Yield: | 1 Servings |
| Categories: | Pastries |
| PASTRY | ||
| 1 | c | All-purpose flour |
| 1 | ts | Salt |
| 5 | tb | Lard; cut into pieces |
| 5 | tb | Butter; cut into pieces |
| 5 | tb | Water |
| FILLING | ||
| 6 | lg | Eggs |
| 1 | c | Sugar |
| 2 | c | Milk |
| Nutmeg; for sprinkling |