Grandma Spakowski's Perogi's
| Yield: | 25 -50 |
| Categories: |
| 4 | lg | Eggs |
| 1 | c | Water |
| 5 | c | Flour |
| 2 | ts | Salt |
| 1 | tb | Oil |
| FILLINGS | ||
| CHEESE FILLING | ||
| 1 | lb | Farmers Chese |
| 1 | lb | Dry curd cottage cheese/ or well drained large curd |
| 3 | Eggs | |
| Salt & pepper to taste | ||
| 1 | pn | Sugar to taste |
| FRUIT | ||
| Drain any canned fruit such as plums, blueberries, rasberries, etc. |
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