Grandma Wexler's Baked Beans
| Yield: | 8 Servings |
| Categories: | Beans |
| 1/2 | lb | Bacon, diced |
| 1 | md | Onion, minced |
| 1 | ga | Water |
| 1/2 | c | Molasses |
| 1/2 | c | Brown sugar |
| 2 | c | Ketchup |
| 2 | tb | Prepared mustard |
| 1 1/2 | lb | Navy beans, picked over, |
| Rinsed, and soaked | ||
| Overnight in water to cover | ||
| Salt and freshly ground | ||
| Pepper to taste |
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