Grandma's Best Cinnamon Rolls
| Yield: | 9 Servings |
| Categories: | Breads |
| Oatmeal Dough | ||
| 2 1/4 | c | All-purpose flour; (up to 2 3/4) |
| 1/3 | c | Quick-cooking oats |
| 1/4 | c | Granulated sugar |
| 1 | Envelope Fleischmann's? active dry or rapidrise, yeast | |
| 1/2 | ts | Salt |
| 1/4 | c | Butter or margarine; cut up |
| 1/4 | c | Milk |
| 1/4 | c | Water |
| 1 | Egg | |
| Filling | ||
| 2 | tb | Butter or margarine; melted |
| 1/2 | c | Packed brown sugar |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | c | Raisins; optional |
| Honey Butter Icing | ||
| 1/3 | c | Sifted powdered sugar |
| 2 | tb | Butter or margarine; softened |
| 2 | tb | Honey |
Advertisement