Grandma's Breakfast Fruit
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Cooking apples; peeled and thickly sliced |
| 1/2 | c | Pitted prunes |
| 3/4 | c | Raisins |
| 1 | Orange; peeled and sectioned | |
| 3 | c | Plus 3 tablespoons water; divided |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Cornstarch |
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