| | ********Chicken Broth******* |
| 1 | | Fryer (2 1/2 - 3 lb chicken) |
| | Cut up into small pieces. |
| 6 | c | Cold water |
| 3 | | Chicken boullion cubes |
| 6 | | Peppercorns |
| 3 | | Whole cloves |
| | **********Soup Base********* |
| 1 | cn | 10 3/4 oz. chicken broth |
| 1 | cn | 10 3/4 oz. cream chick. soup |
| 1 | cn | 10 3/4 oz. cream mush. soup |
| 1 | c | Chopped celery |
| 1 1/2 | c | Chopped carrots |
| 1/4 | c | Chopped onion |
| 1 | c | Chopped potatoes |
| 1 | | Small bay leaf |
| 1 | c | Fresh or frozen peas |
| 1 | ts | Seasoned salt |
| | ******Feather Dumplings***** |
| 2 | c | Flour |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 1/4 | ts | White or black pepper |
| 1 | | Egg, well beaten |
| 2 | tb | Melted butter |
| 2/3 | c | Milk |
