Grandma's Chicken Soup
| Yield: | 8 Servings |
| Categories: | Poultry, Soups |
| 8 | Thighs, chicken, skinned, | |
| DIVIDER | -- broiler/fryer type | |
| 2 | Carrots, cut in 1/8-inch | |
| DIVIDER | -- slices | |
| 2 | Celery, ribs, cut into | |
| DIVIDER | -- 1/4-inch slices | |
| 2 | md | Turnips, pared, cubed |
| 1 | lg | Onion, chopped |
| 8 | c | Water |
| 1/3 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Seasoning, poultry |
| 1/8 | ts | Thyme |
| 1 | c | Noodles, egg, wide |
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