Grandma's Chicken Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Poultry |
| 1 | cn | Reduced-sodium chicken broth |
| DIVIDER | --(49 1/2 ounces) | |
| 1/2 | c | Water |
| 1 | lb | (3 medium) potatoes |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 1 | md | Carrot |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (boned and skinned) | |
| DIVIDER | -- cut into 1-inch chunks | |
| 1 | md | Zucchini |
| DIVIDER | -- cut into 1/4-inch slices | |
| 3 | Green onions; sliced | |
| 2 | ts | Dried basil |
| Salt and pepper, to taste |
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