Grandma's Cornbread Dressing
| Yield: | 8 Servings |
| Categories: | Stuffings, American, Dressings |
| Cornbread: | ||
| 2 | c | Self-rising cornmeal |
| 1 | c | Self-rising flour |
| 1 | ts | Baking powder |
| 2 | ts | Sugar |
| 2 | Eggs -- beaten | |
| 3 | tb | Oil or melted shortening |
| 2 | c | Milk or buttermilk -- * see |
| Note | ||
| Dressing: | ||
| 3 | Celery stalks -- chopped | |
| 1 | lg | Onion -- chopped |
| 2 | tb | Butter or margarine |
| 1/4 | lb | Saltine crackers -- broken |
| 2 1/2 | c | Hot chicken broth (or 3 cups |
| If needed) | ||
| 2 | Eggs -- beaten | |
| 1/2 | ts | Salt OR 2 chicken boullion |
| Cubes added | ||
| To hot chicken broth | ||
| 1/2 | ts | Black pepper -- (or more, to |
| Taste) |
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