Grandma's Hickory Nut Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 2/3 | c | Butter |
| 3 | Eggs | |
| 1/8 | ts | Salt |
| 2 | ts | Baking powder |
| 2 1/2 | c | Flour |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Hickory nuts, chopped (reserve a few for |
| Garnish) | ||
| PENUCHE FROSTING: | ||
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/4 | c | Milk or cream |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
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