Grandma's Plum Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | sl | Bread; torn up |
| 1 | c | Milk |
| 2 | Slightly beaten eggs | |
| 1 | c | Light brown sugar |
| 1/4 | c | Orange juice |
| 6 | oz | Finely chopped suet |
| 1 | ts | Vanilla |
| 1 | c | Flour; sifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | ts | Ground mace |
| 2 | c | Raisins (a mixture of dark and golden is nice) |
| 1 | c | Dates; pitted and chopped |
| 1/2 | c | Mixed candied fruit and peels; chopped |
| 1/2 | c | Broken walnuts |
| HARD SAUCE | ||
| 1/2 | c | Butter |
| 2 | c | Confectioner's sugar |
| 1 | -(up to) | |
| 2 | ts | Vanilla (or rum or brandy) |
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