Grandma's Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 4 | tb | Butter; or margarine, |
| Melted | ||
| FILLING | ||
| 16 | oz | Cream cheese, softened |
| 3/4 | c | Sugar |
| 16 | oz | Pumpkin, 1 can |
| 1 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | -salt |
| 2 | Eggs | |
| TOPPING | ||
| 2 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla extract |
| Pecan halves, 12 to 16 |
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