Grandma's Pumpkin Pie
| Yield: | 1 Servings |
| Categories: |
| PIE CRUST | ||
| 2 2/3 | c | All-purpose Flour |
| 1/4 | c | Granulated Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Sweet Creamery Butter; chilled and cut into pieces |
| 1/2 | c | Lard or Vegetable Shortening ; (lard should be chilled and cut into pieces) |
| 1/3 | c | Ice Water |
| FILLING | ||
| 3 | c | Solid pack Pumpkin |
| 1 1/2 | c | Granulated Sugar |
| 1 1/2 | c | Whipping Cream |
| 1 1/4 | c | Milk |
| 6 | tb | All-purpose Flour |
| 3 | Whole Eggs | |
| 3 | tb | Dark Molasses |
| 1 | tb | Ground Cinnamon |
| 3/4 | ts | Ground Allspice |
| 1/4 | ts | Ground Cloves |
| 3/4 | ts | Salt |
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