Grandma's Ribbon Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | Batch sweet white cake batter (or 1 box commerical white cake mix prepared according to directions- I'm using French Vanilla this year) | |
| 1 | Container (16 oz) of sour cream | |
| 3 | Different types jam or jelly (up to 6) (Apricot, Green apple, raspberry, blackberry - the more colors the better! **) |
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