Grandma's Roast Lemon Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| PHILLY.INQUIRER | ||
| 3 | lb | FRYING CHICKEN |
| 1/4 | ts | GROUND PAPRIKA |
| 20 | SPRIGS FRESH PARSLEY | |
| 2 | tb | BUTTER |
| 4 | RIBS CELERY CUT INTO THIRDS | |
| 2 | c | UNSALTED CHICKEN BROTH |
| 1 | MEDIUM YELLOW ONION HALVED | |
| 1/2 | LEMON JUICE | |
| SALT AND FRESH PEPPER TO TA | ||
| 1/4 | c | DRY WHITE WINE |
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