Grandma's Upside Down Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | cn | (1 lb. 4 oz.) sliced pineapple |
| 1/4 | c | Butter |
| 2/3 | c | Brown sugar; firmly packed |
| Maraschino cherries | ||
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Shortening |
| 1 | Egg | |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
| 1/4 | ts | Grated lemon peel |
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