Grandmother's Blueberry Butter Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | c | Flour, sifted |
| 1/4 | ts | Salt |
| 3 | ts | Baking powder |
| 2/3 | c | Butter |
| 1 | c | Sugar, divided |
| 1 | ts | Vanilla |
| 1 | c | Cold water |
| 4 | Egg whites | |
| Topping: | ||
| 1 | pk | (8 oz) cream cheese |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | Jar (4 oz) apple jelly | |
| 1 | pt | Fresh blueberries |
| 1 | c | Heavy cream |
| 1 | tb | Sugar |
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