Grandmother's Famous Cranberry Bread
| Yield: | 10 Servings |
| Categories: | Desserts, Breads |
| 2 | c | All-purpose flour; sifted |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | c | Butter or margarine |
| 1 | Egg; beaten | |
| 1 | ts | Grated orange peel |
| 3/4 | c | Orange juice |
| 1 1/2 | c | Light raisins |
| 1 1/2 | c | Chopped cranberries; fresh or frozen |
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