Grandmother's Wild Greens
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Bunch each: turnip; mustard, & collard greens | |
| 2 | md | Onions; chopped fine |
| 2 | md | Tomatoes; peeled, seeded & finely chopped |
| 3 | Cloves garlic; minced | |
| 2 | ts | Kosher salt |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Fresh lemon juice |
| 3/4 | c | White wine vinegar |
| 1 | tb | Dry mustard |
| 1/4 | c | Sugar |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Tabasco sauce |
| 1 1/2 | c | Salad oil |
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