Grandpa Afton's Duck
| Yield: | 1 Servings |
| Categories: |
| 2 | Medium-size ducks | |
| 1 | lb | Good mushrooms; whole or chopped (i use criminis) |
| 1 | md | Onion (i use a small yellow and then a pile of shallots instead) |
| 4 | lg | Celery stalks; sliced |
| 2 | md | Carrots; julienned |
| 6 | Fresh jalapenos; quartered or sliced (i use more =^)) | |
| 4 | Cloves garlic; split | |
| 1 | cn | Cream of mushroom soup; see note |
| 75 | ml | All-purpose flour (to further thicken) |
| Salt and pepper as needed |
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