Granite Brewery's Beer and Beef Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| CUBED VEGGIES | ||
| 3 | Carrots | |
| 3 | Spanish Onions | |
| 2 | Turnips | |
| 1 | cn | Mushrooms |
| 6 | Potatoes | |
| Garlic as desired | ||
| MISCELLANEOUS | ||
| 10 | l | Water (half of large pot) |
| 1 | tb | Dijon mustard |
| 2 | Beef OXO cubes | |
| 1/4 | c | Red wine vinegar |
| 5 | tb | Tomato paste (small can) |
| 3 | tb | Brown sugar |
| 1 | Bottle beer (heck! use 2) | |
| 1 | ts | Pepper |
| 1 | ts | Thyme |
| MEAT | ||
| 4 | kg | Browned, cubed beef |
| ROUX | ||
| 1 | c | Flour |
| 1 | c | Oil |
| 1 | c | Water |
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