Granite Mountain Chicken
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 1/2 | c | Margarine |
| 2 | cn | Cream chicken soup |
| 1 | cn | Cream mushroom soup |
| 1 | cn | (10-oz) Ro-tel tomatoes with green chilles |
| 1 | -(up to) | |
| 2 | lb | Chicken stewed with 1 bay leaf salt & pepper; boned and skinned |
| 12 | Corn tortillas; torn into bite size peices | |
| 1 1/2 | c | Cups shredded sharp cheddar |
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