Granny's Ham and Potato Gratin for a Crowd
| Yield: | 3 Servings |
| Categories: | Pork |
| 10 | lb | "boiling" potatoes |
| Salt | ||
| 8 | c | Garlic and mustard sauce |
| 5 | oz | Butter |
| 1 | c | All-purpose flour |
| 6 1/2 | c | Hot milk |
| Salt and freshly ground pepper | ||
| 1 | pn | Nutmeg |
| 2 | lg | Cloves of garlic, pureed |
| 1/4 | c | Dijon-type prepared mustard |
| 1/2 | ts | Thyme or sage |
| 4 | c | Coarsely grated cheese * |
| 1 1/2 | qt | To 2 qts cooked ham ** |
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