Granola Breakfast Bread
| Yield: | 1 Servings |
| Categories: | Breakfast, Bread baker, Breads |
| 1/2 | c | Water; warmed |
| 2 | pk | Dry yeast |
| 2 | c | Water; warmed |
| 1/2 | c | Nonfat dry milk |
| 2 | tb | Butter |
| 1 1/2 | ts | Salt |
| 1 | c | Cornmeal |
| 2 | c | Whole wheat bread flour |
| 3 | c | All-purpose flour; approximately |
| 2 | c | Granola |
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