Granola for Breakfast

Yield: 6 Servings
Categories:
1qtRolled oats
1cRolled wheat
1cRolled rye
1cRolled barley
1tsNutmeg
3/4tsCinnamon
1 1/4cHoney
3/4cSterling oil (vegetable oil)
1 1/2cAssorted nut, chopped
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