Granola Mint Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 1 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1/2 | c | Granola cereal |
| 1/4 | c | Cooked brown rice |
| 1 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Canola; safflower, or sunflower oil |
| 1 | tb | Honey |
| 1/2 | ts | Mint extract |
| 1 | pk | Active dry yeast |
| FOR 1 1/2-POUND LOAF | ||
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Bread flour |
| 2/3 | c | Granola cereal |
| 1/2 | c | Cooked brown rice |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Water |
| 3 | tb | Canola; safflower, or sunflower oil |
| 2 | tb | Honey |
| 3/4 | ts | Mint extract |
| 4 | ts | Active dry yeast |
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