Grantham Ginger Biscuits (Cookies)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar -and- |
| 1 | Stick butter, creamed together | |
| 1 1/2 | c | Four |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Ginger |
| 1/2 | Egg (hint: beat, then measure) (a whole egg is too much) |
Advertisement