Grape-Chicken Salad with Almonds
| Yield: | 6 Servings |
| Categories: | Grapes, Meat |
| 2 | c | Seedless grapes |
| 2 | c | Cooked chicken breast; cubed |
| 2 | c | Thinly sliced sweet red pepper |
| 1/2 | c | Chinese pea pods; diagonally sliced |
| 3 | tb | Toasted slivered almonds |
| 2 | tb | Chopped green onions |
| CREAMY HERB DRESSING | ||
| 1/4 | c | Lowfat mayonnaise |
| 1/4 | c | Plain lowfat yogurt |
| 1 | ts | Salt |
| 1/2 | ts | Dijon-style mustard |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Dried thyme |
| 1/8 | ts | Ground pepper |
| 1/8 | ts | Dreid rosemary |
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