Grape and Dried Fig Slump
| Yield: | 6 Servings |
| Categories: | Desserts, Fruits |
| 3 | c | Seedless grapes; both red and green |
| 1/2 | c | Chopped dried figs |
| 1 | tb | Sugar |
| 1 | ts | Grated lemon zest |
| 1 | ts | Fresh lemon juice |
| 1/2 | c | Fruity red wine, eg Gamay |
| 1/2 | ts | Finely minced fresh sage |
| TOPPING | ||
| 1 1/4 | c | Flour |
| 1/4 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Minced fresh sage |
| 3 | tb | Unsalted butter |
| 3/4 | c | Milk |
| 12 | Hazelnuts; toasted, peeled and crushed (optional) |
Advertisement