Grape Harvester's Soup
| Yield: | 6 Servings |
| Categories: | Beef, Soups, French |
| 2 | c | Garlic; slivered lengthwise |
| 3 | lb | Stewing beef (boneless chuck); whole |
| Cold water | ||
| 1/4 | lb | Carrots; sliced |
| 2 | md | Onions; sliced |
| 1 | Savor cabbage; sliced | |
| 1 | tb | Olive oil |
| 2 | Ribs celery; chopped | |
| 2 | Leeks, white & pale green only; chopped | |
| 2 | md | White turnips; chopped |
| 2 | tb | All-purpose flour; flour |
| 1 | lb | Plum tomatoes; seeded, chopped |
| Salt and pepper | ||
| Bouquet garni: | ||
| Sprigs parsley | ||
| Fresh thyme | ||
| Bay leaf | ||
| Garlic, optional |
Advertisement